Zotter of Austria

NEW! White Chocolate 70g
A classic white chocolate created bean to bar using aromatic mountain milk and a high portion of cocoa butter. Lovely tasting notes of milk caramel, cream pudding, butter streusel and cinnamon.
Caramel Chocolate 70g
A sweet bar made with caramelized milk, lots of cocoa butter, mountain milk and Muscovado sugar, which has a natural caramel flavour and a pinch of salt. Tastes like a caramel bonbon! Tasting notes of caramel, biscuit, milk and cinnamon.
Coffee Chocolate 70g
Created by roasting and grinding Arabia coffee beans from Columbia, Mexico and Peru and combining them with cocoa, cocoa butter, raw cane sugar and milk powder. A touch of vanilla, salt and cardamom complete this bar with flavour profile of café latte, toffee and cream.
Strawberry 70g
Cocoa butter soaked in strawberries for a very fruity bar! Flavour notes of Strawberry preserves with a little caramel and lemon in the there!
Nicaragua 50% Milk Chocolate 70g
Single origin beans from Nicaragua this sweet chocolate is made with mountain milk and a high percentage of cocoa. Flavour profile of chocolate pudding, toffee, butter biscuits and raisin.
Milk Chocolate Dark Style: 70% Cocoa / 30% Milk Bar 65g
A lot of cocoa, a lot of mountain milk, extremely fine cocoa butter and real vanilla make this sugar free bar a smooth, not too sweet treat.
India 70% Dark 70g
A single origin very chocolatey dark bar with flavour notes of cherry jam, plum puree, peach and spices. VEGAN
Nicaragua 70% Dark 70g
A single origin chocolate with tasting notes of roasted nuts, malt and caramel with hints of cream and subtle notes of jammy dried fruit: berries and raisins. VEGAN
Opus 5 72% Dark 70g
Multiple and rare cocoa varieties blended together for an amazing flavour profile. Beans from Guatemala, Tanzania, Dominican Republic, Togo and Ghana each offering a different taste. Roasted individually and then mixed together to produce a chocolate cuvée with fruity accents, sweet cherry and cream.
Madagascar 100% Dark 65g
Single origin, organic cocoa beans from Madagascar with flavour nites of red berries, roasted nuts, wood, cream and coffee. A roller coaster of intense flavours!